Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -
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Cooking tools:
- Smoker
- Pan
- Instant-read thermometer
- Measuring cup
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 10-12 pound beef brisket, trimmed
- 1/2 cup paprika
- 1/4 cup cayenne pepper
- 1/4 cup granulated garlic
- 1/4 cup black pepper
- olive oil
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