Grilled Stuffed Portobello Mushrooms - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 4 Portobello Mushrooms
• 1/2 lb Fresh Spinach
• 1/2 Cup Onion
• 1/2 Cup of Blue Cheese Crumbled
• 2 Garlic Cloves
• 1/4 Cup of Olive Oil
• 1/4 Cup of Balsamic Vinegar
• Clean and rinse Portobello Mushrooms.
• Remove stems from mushrooms and black gills.
• Raise your firebox to bake on your Hasty Bake Charcoal Grill
• Bake portobello mushrooms caps for 10 Minutes (300 degrees).
• Remove mushrooms from the grill and let cool.
• Sauté onions and garlic in 1T oil until onions are translucent.
• Add Hasty Bake Gourmet Greek Seasoning and spinach to the onions and garlic.
• Sauté spinach until it’s wilted.
• Spoon this mixture into portobello caps.
• Sprinkle blue cheese on top of the mushrooms.
• Bake on your Hasty Bake Charcoal Grill till cheese is melted (350 degrees).
• Glaze the grilled mushrooms with balsamic vinegar.
• Recipe type: Grill
• By: Jennifer