Crispy Gochujang Chickpeas | Umami
Crispy Gochujang Chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 14 oz can chickpeas
- Olive oil
- Salt
- 1 tablespoon gochujang paste
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1/2 tablespoon sesame oil
- 1 tablespoon agave or maple syrup
- 1 clove garlic, grated
- spring onions, sexy cut
- sesame seeds
- rice
- lime
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