White Chocolate Butter Cream Frosting | Real Southern Cooks
White chocolate adds a special touch to this butter cream frosting, perfect for cakes and special occasions. Make enough to frost a 3-layer cake. Enjoy!
Ingredients
- 4 oz white chocolate baking squares (4 squares)
- 1 stick butter ( at room temperature) plus 1 Tablespoon butter divided
- 2 Tableoons shortening
- 5 to 5 1/2 cups confectioners sugar
- 2 Tablepoons buttermilk
- 1 teaspoon vanilla
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