Asian Glazed Meatballs
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The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong...
Ingredients
- 2 tablespoons of breadcrumbs
- 1 tablespoon milk
- 7 ounces of minced meat
- salt
- pepper
- 5 garlic cloves, crushed
- 2 spring onions s, thinly sliced
- ¼ cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 0.75 inch - ginger root, peeled and shredded
- ½ teaspoon chili flakes
- ¼ cup apricot jam
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame seeds
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