Asian Glazed Meatballs

Asian Glazed Meatballs

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The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong...

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Ingredients

  • 2 tablespoons of breadcrumbs
  • 1 tablespoon milk
  • 7 ounces of minced meat
  • salt
  • pepper
  • 5 garlic cloves, crushed
  • 2 spring onions s, thinly sliced
  • ¼ cup soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 0.75 inch - ginger root, peeled and shredded
  • ½ teaspoon chili flakes
  • ¼ cup apricot jam
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame seeds

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