Black Forest Cupcakes

Name: Black Forest Cupcakes
Ingredients: Double cream - 300 ml. (It must be lightly whipped); Cornflour or arrowroot smooth paste (made using with a little water) - 1/2 teaspoon.; Black cherries in kirsch - 1 jar (the quantity must be equivalent to 360 grams).; Dark chocolate (70% cocoa solids) - 100 grams. (It should be melted and you can keep some extra to serve).; Milk - 125 ml.; Cocoa powder - 2 tablespoons.; Self raising flour - 200 grams.; Free range eggs- 2 nos.; Caster sugar - 175 grams.; Butter - 125 grams. (Softened)

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How to make a great dessert in a smart way? This black forest cupcakes recipe teaches you how to make an excellent cupca

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Ingredients

Double cream - 300 ml. (It must be lightly whipped)
Cornflour or arrowroot smooth paste (made using with a little water) - 1/2 teaspoon.
Black cherries in kirsch - 1 jar (the quantity must be equivalent to 360 grams).
Dark chocolate (70% cocoa solids) - 100 grams. (It should be melted and you can keep some extra to serve).
Milk - 125 ml.
Cocoa powder - 2 tablespoons.
Self raising flour - 200 grams.
Free range eggs- 2 nos.
Caster sugar - 175 grams.
Butter - 125 grams. (Softened)