Spicy & Sweet Pecans -

Ingredients

• 4 to 5 cups pecan halves (or mixed nuts)
• 2 tablespoons butter
• 1 tablespoon oil (olive or sunflower)
• 2 tablespoons brown sugar
• 1/2 teaspoon cayenne pepper (or to taste)
• 2 tablespoons coarsely chopped fresh rosemary
• 1 tablespoon sea salt (or to taste)