Crispy Pesto Gnocchi - Challenge Dairy
Crispy gnocchi sautéed in Challenge Unsalted Butter with pesto and Parmesan. Perfect vegetarian comfort food!
Ingredients
- 1 package store-bought gnocchi (16 oz)
- 1 Challenge Unsalted Butter Cube (4 Tablespoons)
- ½ cup good-quality pesto (start here, add more if you’d like)
- freshly grated Parmesan, for serving
- fresh basil, for garnish
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