Brown Butter Gnocchi - Challenge Dairy
The heft of prepared potato gnocchi and the rich nuttiness of browned butter are a match made in dinner heaven. Basil and burrata add creamy and fresh, herbal notes.
Ingredients
- kosher salt
- 2 pounds prepared potato gnocchi
- 2 Tablespoons olive oil
- freshly ground black pepper
- 1 stick Challenge Butter
- 1 garlic clove, chopped
- ½ cup grated parmesan
- 1 cup chopped fresh basil, plus more for serving
- 1 8-ounce ball burrata
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