Grilled Steak and Cotija Salsa Tacos Recipe

Name: Grilled Steak and Cotija Salsa Tacos Recipe
Ingredients: 3 cups seeded and diced tomatoes (about 4 medium tomatoes); 1 cup chopped English cucumber; 1 cup coarsely chopped cilantro; 1/2 cup finely chopped red onion; 1 to 2 small jalapeno peppers, finely chopped; 2 tablespoons lime juice; Salt; pepper; 1 1/2 pounds beef flank steak; 2 tablespoons chile lime seasoning blend or taco seasoning; 8 ounces grated Reynaldo’s Queso Cotija cheese, divided; 16 corn tortillas, warmed (6 inches); Minced fresh cilantro, optional; Lime wedges

www.wisconsincheese.com

Crumbly and slightly salty cotija cheese crumbles highlight the juicy, seasoned steak, fresh pico de gallo and warm tortilla shells in this taco recipe.

Keywords

cotija cheese
cotija
cotija cheese mexican
mexican cheese
mexican fresh cheese
cheese
feta
feta cheese

View full recipe on www.wisconsincheese.com

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