Grilled Cheese Tacos Recipe :: The Meatwave
Salsa fresca and avocado give this taco a light, fresh flavor, while grilled cheese adds just enough heft to make it filling as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Pico de Gallo
- 3/4 cup diced roma tomatoes (about 2 medium)
- 1/3 cup finely diced white onion (about 1/2 a small onion)
- 2 tablespoons finely chopped fresh cilantro
- 1 tablespoon finely diced seeded jalapeño (about 1 small)
- 2 teaspoons freshly squeezed lime juice from 1 lime
- 1 teaspoon freshly minced garlic (about 1 medium clove)
- Kosher salt to taste
- 12oz grilling cheese, cut into 8 1/2-inch slices
- 8 corn tortillas
- 1 ripe avocado, sliced
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