Instant Pot Carnitas | Recipe Cart | Recipe Cart

Name: Instant Pot Carnitas | Recipe Cart | Recipe Cart
Ingredients: 3 ¼ pounds (~1475g) pork shoulder meat (pork butt meat) (, cut into 2 – 2 ¼ inches cubes); 200 ml (~⅘ cup) unsalted chicken stock; 4 (13g) garlic cloves (, crushed); 1 (200g) medium onion (, roughly chopped); 1 teaspoon (2g) cumin seed (, ground); ½ - 1 teaspoon (1g - 2g) cinnamon powder ((or 1 cinnamon stick)); 2 bay leaves; 1 tablespoon (15ml) regular soy sauce; 55 ml orange juice from 1 fresh orange; Kosher salt; Ground black pepper; 8 - 12 corn tortillas; Salsa (pico de gallo); 1 lime

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How to make Instant Pot Carnitas: Easy Pork Carnitas Instant Pot recipe makes irresistibly delicious Crispy Mexican Pulled Pork. Juicy, tender, flavorful pork w

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Ingredients

3 ¼ pounds (~1475g) pork shoulder meat (pork butt meat) (, cut into 2 – 2 ¼ inches cubes)
200 ml (~⅘ cup) unsalted chicken stock
4 (13g) garlic cloves (, crushed)
1 (200g) medium onion (, roughly chopped)
1 teaspoon (2g) cumin seed (, ground)
½ - 1 teaspoon (1g - 2g) cinnamon powder ((or 1 cinnamon stick))
2 bay leaves
1 tablespoon (15ml) regular soy sauce
55 ml orange juice from 1 fresh orange
Kosher salt
Ground black pepper
8 - 12 corn tortillas
Salsa (pico de gallo)
1 lime