Sun Dried Tomato Bruschetta | Mutti Recipe
Sun Dried Tomato Bruschetta: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 2 tablespoons Mutti Double Tomato Paste
- 3 tablespoons Mutti passata (Tomato puree)
- 1-2 teaspoons dried chilli flakes
- 15 anchovy fillets
- 18 sundried tomatoes & a dash of olive oil from the jar
- 1 slices French baguette stick, cut into thick
- 400 g buffalo mozzarella, sliced
- Olive oil, to drizzle
- leaves of fresh Basil
- dried chilli flakes
- Sea salt & pepper
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