Blend Chickpeas & Roasted Garlic Hummus - Baker Recipes

Ingredients

• 4 store-bought or homemade pitas (or pita pockets)
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon pepper
• Coarse sea salt to taste
• 1 and 3/4 cups cooked chickpeas (about one 15-ounce can—drain, rinse, and reserve 1/4 cup liquid)
• 4 roasted garlic cloves, chopped
• .25 cup olive oil
• .25 cup tahini (stirred well)
• .25 cup grated or shredded parmesan cheese
• .25 teaspoon fresh ground black pepper
• .25 teaspoon ground cumin
• .5 tablespoon lemon juice
• .25 cup reserved chickpea liquid or water; more as needed