Air-Fryer Cinnamon Sopapillas Bites - Splenda®

Ingredients

• For the filling:
• 2 tablespoons cornstarch
• 1 lemon, juiced
• 4 cups fresh strawberries, stemmed and halved
• ½ cup Splenda® Monk Fruit Granulated Sweetener
• 2 tablespoons water
• For the sopaipillas:
• ¾ cup Splenda® Monk Fruit Granulated Sweetener, divided
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 1 tablespoon vegetable oil spread
• ⅓ cup warm water
• 1 tablespoon cornstarch
• 1 tablespoon ground cinnamon