Air-Fryer Apple Pie Bombs - Splenda®

Ingredients

• For the topping:
• 2 tablespoon plant-based butter spread, melted
• 4 tablespoons Splenda® Stevia Sweetener Pouch
• 1 teaspoon ground cinnamon
• For the apple pie bombs:
• 1 can (8 count) refrigerated biscuits (not flaky layers)
• 1 tablespoons plant-based butter spread
• 3 cups diced apples (leave the skin on)
• 2 tablespoons Splenda® Stevia Sweetener Pouch
• pinch ground cloves
• ⅛ teaspoon salt
• ¾ cup water for simmering apples