Very Blueberry Morning Muffins – Swans Down® Cake Flour

Ingredients

• Muffins
• 1/4 cup – unsalted butter, softened
• 2/3 cup – sugar
• 1 1/2 teaspoons – grated lemon zest
• 1 – egg
• 1/2 teaspoon – vanilla extract
• 1 1/4 cups – blueberries
• 1 cup and 1 tablespoon – unsifted Swans Down Cake Flour
• 1 teaspoon – baking powder
• 1/4 teaspoon – salt
• 1/3 cup – milk
• Topping
• 3/4 teaspoon – sugar
• 1/8 teaspoon – nutmeg