Amazing Fettuccine Alfredo | Cooking Professionally

Ingredients

• 1 small head cauliflower, cut into florets (about 12 ounces)
• 1/2 cup parmesan cheese, grated, plus more, to taste, for serving
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic
• 1/2 teaspoon Dijon mustard
• 3 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon sea salt, plus more, to taste
• freshly ground black pepper, to taste
• 1 (16-ounce) package fettuccine
• fresh basil, optional, to taste, for garnish