Sautéed Baby Bok Choy with Honey and Orange
How do you get the most flavor out of this quick-cooking vegetable? Brown it.
Keywords
- Side Dishes
- Vegetables
- Quick
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Tongs
- Paper towel
- Serving platter
Ingredients
- 1 1/2 pounds baby bok choy
- 1 scallion, sliced thin
- 2 teaspoons honey
- 2 teaspoons grated orange zest
- 1 tablespoon vegetable oil
- 1/2 teaspoon table salt
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