Roasted Baby Bok Choy - Healthy Living
A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at healthylivingmarket.com.
Cooking tools:
Ingredients
- 4 heads baby bok choy , (1 1/4 pounds), trimmed, leaves separated
- 4 teaspoons canola oil
- 1 clove garlic , minced
- 1/4 teaspoon kosher salt
- 1/2 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 1 1/2 teaspoons chopped fresh tarragon or 3/4 teaspoon dried
- 1 teaspoon mirin , (see Note)
- Freshly ground pepper , to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Baby Bok Choy
cleanfoodcafe.com
Perfectly Roasted Bok Choy Recipe with Umami GarlicSesame
arorasrecipe.com
Sautéed Baby Bok Choy with Sesame Oil and Garlic
americastestkitchen.com
Braised Baby Bok Choy · Ideal Protein & Keto Recipes
ideallyyou.org
Steamed Baby Bok Choy
rouxbe.com
Foodista | Recipes, Cooking Tips, and Food News | Baby Bok Choy Stir Fry
foodista.com
Sautéed Baby Bok Choy with Honey and Orange
americastestkitchen.com
Roasted Bok Choy
nourishingmeals.com