Baked Spinach Rolls – My Pregnancy SG
Baked Spinach Rolls with creamy white sauce and paneer filling. Perfect for pregnancy nutrition, easily made with fresh spinach and cheese.
Ingredients
- 18 large sized spinach (palak) leaves
- 1 3/4 cups white sauce , recipe below
- 3 tbsp grated cooking cheese
- 1 cup paneer (cottagte cheese) cubes
- 1/2 cup boiled yellow corn , crushed
- 2 tbsp chopped onions
- 1 slit green chilli , finely chopped
- 1 tbsp chopped coriander (dhania)
- 1/4 cup white sauce , recipe below
- 1 tbsp butter
- salt to taste
- oil for greasing
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