Salted Caramel Pretzel Bark Recipe
Salted Caramel Pretzel Bark is a deliciously addictive sweet-and-salty treat that's perfect for holidays, parties, or anytime snacking. This indulgent dessert
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Cooking tools:
- Cookie cutter
- Offset spatula
- Toothpick
- Double boiler
- Saucepan
- Baking sheet
- Spatula
- Spoon
- Parchment paper
- Aluminum foil
- Chef's knife
- Wax paper
- Oven
- Microwave
- Refrigerator
Ingredients
- 2 to 2 3 cups mini salted pretzels
- 1 sleeve of saltine crackers or graham crackers
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 ½ 1 to 2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil or butter
- Flaky sea salt, for sprinkling
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