Stuffed Jumbo Shells Recipe from Italy: Tomato, Macaroni, Tofu, Parsley, Onion, Basil, Parmesan Chee

Ingredients

• 3 cups tomato sauce
• 4 oz (113 g) jumbo macaroni shells
• 1.5 lb (680 g) tofu , mashed, or 1 lb tofu , mashed, and 0.5 lb (227 g) mozzarella cheese , grated
• 0.25 cup fresh parsley , chopped
• 2 tbsp onion powder
• 1.5 tsp salt
• 0.5 tsp garlic powder
• 0.5 tsp basil
• parmesan cheese (optional)