Stuffed Jumbo Shells Recipe from Italy: Tomato, Macaroni, Tofu, Parsley, Onion, Basil, Parmesan Chee

Name: Stuffed Jumbo Shells Recipe from Italy: Tomato, Macaroni, Tofu, Parsley, Onion, Basil, Parmesan Chee
Ingredients: 3 cups tomato sauce; 4 oz (113 g) jumbo macaroni shells; 1 1/2 lb (680 g) tofu, mashed, or 1 lb tofu, mashed, and 0.5 lb (227 g) mozzarella cheese, grated; 1/4 cup fresh parsley, chopped; 2 tbsp onion powder; 1 1/2 tsp salt; 1/2 tsp garlic powder; 1/2 tsp basil; parmesan cheese (optional)

excitedfood.com

Discover how to make an authentic Italian Stuffed Jumbo Shells Recipe with tomato, macaroni, tofu, parsley, onion, basil, and Parmesan cheese. Perfect for lunch or dinner!

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Ingredients

3 cups tomato sauce
4 oz (113 g) jumbo macaroni shells
1 1/2 lb (680 g) tofu, mashed, or 1 lb tofu, mashed, and 0.5 lb (227 g) mozzarella cheese, grated
1/4 cup fresh parsley, chopped
2 tbsp onion powder
1 1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp basil
parmesan cheese (optional)