Jumbo Shells Italiano | Canadian Goodness
This is the Jumbo Shells Italiano recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 16 jumbo pasta shells
- 1 1/2 cups (375 mL) shredded Canadian Mozzarella* cheese
- 1 cup (250 mL) Canadian Cottage** cheese
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 2 eggs beaten
- 1 tbsp (15 mL) chopped fresh parsley
- 1 can (14 oz/398 mL) Italian tomato sauce
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