Pasta with Roasted Cherry Tomatoes and Pesto

Pasta with Roasted Cherry Tomatoes and Pesto

themom100.com

Make this Cavatappi with Roasted Cherry Tomatoes and Pesto recipe if you have extra tomatoes or basil from the market or your garden.

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Cooking tools:

  • Food processor
  • Blender
  • Grater
  • Oven
  • Baking sheet
  • Aluminum foil
  • Parchment paper
  • Pot
  • Stove
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving bowl

Ingredients

  • 4 pints cherry or grape tomatoes ((halved))
  • 5 sprigs fresh thyme
  • ½ cup olive oil ((approximately, divided, plus more for serving as needed; this is a very subjective amount — you'll see))
  • Salt and freshly ground black pepper ((to taste))
  • 1 clove garlic ((minced))
  • 1 cup packed basil leaves
  • 3 tablespoons finely grated Pecorino Romano cheese
  • 1 pound cavatappi ((or other chunky pasta))

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