Iced Ruby Foamccino | Van Houten
Ulli Niess's Iced Ruby Foamccino recipe with Van Houten 5 Colors of Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 150 g coconut milk
- 40 g Doppio Espresso
- piece(s) strawberries
- 100 g Van Houten Ground Ruby Chocolate ganache
- 100 g cream
- piece(s) Ice cubes
- pinch Mona Lisa Ruby Deco
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