Iced Gianduia Latte | Van Houten
Hernan Marcovecchios Iced Gianduia Latte recipe, with Van Houten 5 Colors of Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 45 g Van Houten Ground Milk
- 10 g Van Houten Ground Milk Chocolate ganache
- 500 ml almond milk
- 35 g Doppio Espresso
- piece(s) Ice cubes
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