Chili: Black Bean Salsa Chili

Chili: Black Bean Salsa Chili

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Saucepan
  • Stove
  • Mixing bowl
  • Plate
  • Paper towel
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Can opener
  • Colander

Ingredients

  • ½ lb. ground turkey (I used Butterball; half of a tube)
  • 1 Tbls. canola oil
  • 4 pieces sweet hickory-smoked bacon
  • 1 c. sweet Vidalia onion
  • ½ c. chopped green pepper
  • ½ c. chopped red pepper
  • (2) 15 oz. cans black beans, rinsed, drained & <b>divided</b>
  • 2/3 c. water
  • 1 Tbls. dark brown sugar
  • 1-1/2 c. medium salsa (use hot if you prefer) - I use Pace
  • 3 Tbls. tomato paste (freeze the rest for another use)
  • 14 oz. can beef broth (I use Kitchen Basics Beef Stock)
  • 1-1/2 Tbls. chili powder
  • 1 Tbls. ground cumin
  • 1 t. dried oregano
  • 1/8 – 1/4 t. crushed red pepper flakes
  • ½ c. low-fat sour cream
  • ¼ c. chopped fresh cilantro
  • 1 t. fresh lime juice

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