Turkey and Black Bean Chili with Chunky Avocado Salsa

Turkey and Black Bean Chili with Chunky Avocado Salsa

lauralovestocook.com

This easy turkey and bean chili recipe is topped with herby, spicy avocado salsa and is packed with flavor.

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Cooking tools:

  • Microplane
  • Dutch oven
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Colander
  • Saucepan
  • Microwave
  • Airtight container
  • Refrigerator

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, diced
  • 3 cloves of garlic, minced
  • 1 lb ground turkey
  • 1 tbsp chili powder
  • 1 tsp cumin powder
  • 1 tsp oregano
  • 1/4 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pinch of red pepper flakes, to taste
  • Pinch of cayenne pepper, to taste
  • 15 oz canned diced tomatoes
  • 1 bay leaf
  • 2 cups chicken stock or broth
  • 15 oz can of black beans, drained and rinsed
  • Sour cream, shredded cheddar cheese, and corn chips for garnish
  • 1 medium avocado, diced
  • 1 jalapeno, small dice
  • 1/2 cup fresh cilantro, chopped
  • Zest and juice of 1 lime

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