Turkey and Black Bean Chili with Chunky Avocado Salsa
This easy turkey and bean chili recipe is topped with herby, spicy avocado salsa and is packed with flavor.
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Cooking tools:
- Microplane
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Saucepan
- Microwave
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 1 lb ground turkey
- 1 tbsp chili powder
- 1 tsp cumin powder
- 1 tsp oregano
- 1/4 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp black pepper
- Pinch of red pepper flakes, to taste
- Pinch of cayenne pepper, to taste
- 15 oz canned diced tomatoes
- 1 bay leaf
- 2 cups chicken stock or broth
- 15 oz can of black beans, drained and rinsed
- Sour cream, shredded cheddar cheese, and corn chips for garnish
- 1 medium avocado, diced
- 1 jalapeno, small dice
- 1/2 cup fresh cilantro, chopped
- Zest and juice of 1 lime
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