Cajun-spiced vegan 'chicken' pasta | Tesco Real Food

Ingredients

• 300g penne
• 2 tbsp vegetable oil​
• 1 red onion, finely sliced​
• 1 red pepper, deseeded and thinly sliced​
• 2 tsp Cajun seasoning
• 300ml tomato passata​
• 2 large garlic cloves, crushed
• handful baby spinach (roughly 50g)​
• 3 tbsp coconut milk​
• 1 x 200g pack meat-free chicken-style pieces
• 2 spring onions, thinly sliced​