Eggplant Dish: Crispy Baked in 30 Minutes - Easy Chef Ideas
Discover this Eggplant Dish for a crispy, golden marvel. Learn how to cook eggplant perfectly, avoiding bitterness. Includes a step-by-step timing guide and com
Ingredients
- 2 Large Globe Eggplants (approx. 1.5 lbs / 700g)
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Cornstarch
- 1 tsp Sea Salt
- 1/2 tsp Freshly Cracked Black Pepper
- 2 cloves Garlic, microplaned
- 1/4 cup Fresh Flat-leaf Parsley, minced
- 1 tbsp Lemon Juice
- 1/2 tsp Red Pepper Flakes
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