Quick Moroccan Vegetarian Bean Soup Recipe. - Levana Nourishments
Quick Vegetarian Bean Soup: Another delicious all-vegetarian and inexpensive Moroccan soup. I use canned beans in this vegetarian bean soup recipe,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanamealreplacement.com.
Ingredients
- 1/3 cup olive oil
- 3 quarts (12 cups) water
- 6 cups good quality canned white beans (2 large cans drained)
- 4 cups canned crushed tomatoes
- 2 pouches Levana Nourishments Garden Vegetable
- 3 tablespoons paprika
- A good pinch red pepper flakes, aor a little more to taste to taste
- Salt to taste
- Juice and zest of 2 lemons
- 1 small bunch cilantro, tough ends discarded, minced
- 2 tablespoons ground cumin
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