Recipe: Sea Salted Caramel Cheesecake Filled Phyllo Cups | HALLADAYS

Recipe: Sea Salted Caramel Cheesecake Filled Phyllo Cups | HALLADAYS

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Combine cheesecake and cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill phyllo cups. Garnish with fruit.

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Ingredients

  • 1 (8 oz.) bar cream cheese, softened
  • 1 package Halladay's Sea Salted Caramel Cheesecake
  • 1 (8oz.) container Cool Whip
  • 24 mini phyllo cups or shells
  • Fresh Fruit
  • 1 Tbsp. butter
  • 1 Tbsp. water
  • 1 package Halladay's Sea Salted Caramel Cheesecake , divided
  • 1 cup pecans, coarsely chopped
  • 1 package brownie mix
  • 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
  • 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) container of Cool Whip, defrosted
  • 1 quart of fresh firm strawberries
  • I package frozen phyllo shells, thawed
  • 1 (8oz) pkg cream cheese. softened
  • 1 (8oz) container of cool whip, thawed
  • 1 package Halladay's Sea Salted Caramel cheesecake mix

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