Recipe: Sea Salted Caramel Cheesecake Filled Phyllo Cups | HALLADAYS
Combine cheesecake and cream cheese; fold in Cool Whip. Use a spoon or piping bag to fill phyllo cups. Garnish with fruit.
Keywords
- recipes
- herb dips recipe
- herbal blends recipes
- dinner
- lunch
- seasonigs
- halladays
- bellows falls
- natural foods
Ingredients
- 1 (8 oz.) bar cream cheese, softened
- 1 package Halladay's Sea Salted Caramel Cheesecake
- 1 (8oz.) container Cool Whip
- 24 mini phyllo cups or shells
- Fresh Fruit
- 1 Tbsp. butter
- 1 Tbsp. water
- 1 package Halladay's Sea Salted Caramel Cheesecake , divided
- 1 cup pecans, coarsely chopped
- 1 package brownie mix
- 1 (8 oz.) container Cool Whip or 8 oz. whipped cream
- 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container of Cool Whip, defrosted
- 1 quart of fresh firm strawberries
- I package frozen phyllo shells, thawed
- 1 (8oz) pkg cream cheese. softened
- 1 (8oz) container of cool whip, thawed
- 1 package Halladay's Sea Salted Caramel cheesecake mix
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