Spinach Lasagna Bolognese
Classic lasagna with spinach, hearty bolognese sauce, and ricotta is such a savory dish that no one should have to miss out on. We created a lactose-free version made with a flavorful fresh yogurt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenvalleylactosefree.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Grater
- Baking pan
- Mixing bowl
- Skillet
- Pot
- Colander
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 8-10 lasagna pasta sheets
- ½ cup Parmigiano-Reggiano for the top (it’s lactose free)
- 1 tsp. olive oil to grease baking pan
- 1 lb. ground beef
- 1 medium-sized onion, minced
- 3 cloves garlic, finely minced
- 1 (15oz) can crushed tomatoes
- 1 (6oz) can tomato paste
- 2 tsp. dried Italian herbs
- 1 tsp. sugar
- Salt
- pepper
- 1 (24oz) cup Green Valley Lactose-Free Whole Milk Yogurt
- ¾ cup grated Parmigiano-Reggiano
- 1 bag frozen chopped spinach, thawed and well drained of all liquid
- ½ tsp salt
- pepper to taste
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