Traditional (yet Lactose-Free!) Lasagna Recipe

Name: Traditional (yet Lactose-Free!) Lasagna Recipe
Ingredients: 1 pound ground beef or vegetarian beef substitute; 3/4 lb. ground pork or vegetarian pork substitute; 30 oz. tomato sauce; 3 cans (6 ounces each) tomato paste; 4 garlic cloves, minced; 2 teaspoons sugar; 2 teaspoons Italian seasoning; 1/2 to 1 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 3 large eggs; 3 tablespoons minced fresh parsley; 4 cups Green Valley Lactose-Free Cottage Cheese; 1/2 cup grated Parmesan cheese; 9 lasagna noodles, cooked and drained; 4 cups shredded part-skim mozzarella cheese, divided

greenvalleylactosefree.com

Looking to bring a delicious traditional lasagna dish to your dairy-free dining table? This easy-to-follow Traditional (yet Lactose-Free!) Lasagna Recipe is the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenvalleylactosefree.com.

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