Sourdough Sandwich Bread – Brod & Taylor New Zealand

Sourdough Sandwich Bread – Brod & Taylor New Zealand

nz.brodandtaylor.com

Discover our Sourdough Sandwich Bread recipe: a moist, tender loaf with a soft crust, perfect for all. Easy and adaptable, bake the same day or chill overnight. Ideal for both sourdough lovers and...

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Ingredients

  • 15g (about 1 tbsp) Starter
  • 60g (¼ C) Water
  • 60g (½ C) Bread flour
  • 460g (3 ¾ C) Bread flour
  • 260g (1 ⅛ C) Water, 88°F (31°C)
  • 100g (about ½ C) Sourdough starter
  • 37g (3 tbsp) Oil
  • 21g (1 Tbsp) Maple syrup or honey
  • 9g (1 ½ tsp) Salt

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