Hawaiian Shoyu BBQ Chicken with Pineapple Rice – Revolution Barbecue

Ingredients

• 1 cup Aloha Shoyu Low Sodium soy sauce
• 1 cup ketchup
• 1 cup pineapple juice
• 1 cup brown sugar, packed
• 6 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 2 green onions, thinly sliced
• 3 pounds bone-in, skin-on chicken thighs
• 2 cups jasmine rice, rinsed
• 2 cups pineapple juice
• 1 cup water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon salt
• Sliced pineapple, grilled
• Chopped green onions