Russian Black Bread from the… | Bob's Red Mill Natural Foods

Russian Black Bread from the… | Bob's Red Mill Natural Foods

www.bobsredmill.com

You may substitute dark molasses for barley malt syrup in this recipe.

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

  • Bread machine
  • Bread knife

Ingredients

  • 1-1/4 cups Organic Dark Rye Flour
  • 2-1/2 cups Unbleached White All-Purpose Flour
  • 1 tsp Instant Coffee (Crystals)
  • 2 Tbsp Unsweetened Cocoa Powder
  • 1 Tbsp Whole Caraway Seeds
  • 1/2 tsp Dried Onion minced
  • 1/2 tsp Fennel Seeds (Whole)
  • 1 tsp Sea Salt
  • 2 tsp Active Dry Yeast
  • 1-1/3 cups Water at room temperature
  • 1 tsp Sugar
  • 1-1/2 Tbsp Barley Malt Syrup or Dark Molasses
  • 1-1/2 Tbsp Vinegar
  • 3 Tbsp Vegetable Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This