Liver Farce for Stuffing Birds &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Cut into small dice shapes eight ounces of game, poultry, or calf’s liver, four ounces of fat bacon, four ounces of lean veal, rabbit, or chicken, and half a small onion; put all together into a...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- mignonette pepper
- parsley
- salt
- pepper
- fat
- butter
- thyme
- bayleaves
- button mushrooms
- raw yolk of egg
- pigeons
- truffles
- lean veal
- rabbit
- chicken
- onion
- game
- poultry
- calf’s liver
- fat bacon
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