Stuffed Liver | Canadian Goodness

Ingredients

• 2 to 3 lb (1 to 1.5 kg) pork liver in a piece
• 3 tbsp (45 mL) butter*
• 1/2 cup (125 mL) sliced mushrooms
• Salt and pepper to taste
• 4 oz (125 g) lean ground pork
• 1 egg
• 1 tsp (5 mL) chopped chives
• 1 pig's stomach lining**
• 2 tbsp (30 mL) butter
• 1 tsp (5 mL) chopped pili-pili pepper*** or dried chili pepper
• 2 cups (500 mL) red wine
• 1/2 cup (125 mL) chicken broth
• 2 fennel bulbs