Picadillo Stuffed Green Enchiladas Recipe - QueRicaVida.com

Ingredients

• 1 quart water for boiling tomatoes
• 5 large tomatillos, casings removed and washed
• 6 large Anaheim green chiles, roasted, peeled and seeded
• 1 garlic clove, roughly chopped
• 1/2 large onion
• 1/2 tablespoon salt
• 1/2 cup of water
• 1 tablespoon olive oil
• 1 1/2 lb lean ground beef
• 1 large Russet potato, peeled and chopped in 1/2 inch cubes
• 1 medium sweet potato, peeled and chopped in 1/2 inch cubes
• 1 small onion, chopped
• 2 roma tomatoes, chopped
• Garlic salt to taste
• 8 corn tortillas
• 1/3 cup queso fresco, crumbled