Honey-Ginger Glazed Salmon with Roasted Brussel Sprouts and Coconut Rice

Honey-Ginger Glazed Salmon with Roasted Brussel Sprouts and Coconut Rice

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Ingredients

  • 2 Salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 1 pound Brussel sprouts, trimmed and halved
  • 1 cup uncooked rice
  • 1 can (13.5 oz) coconut milk
  • 1/2 cup water
  • Pinch of salt

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