Red Thai salmon curry - Good Food Middle East
Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite
Ingredients
- 1 tsp vegetable or sunflower oil
- 1 tbsp Thai red curry paste
- 1 onion, sliced
- 250ml reduced-fat coconut milk
- 500g skinless salmon fillets, cut into chunks
- 200g pack trimmed green beans
- coriander or basil, to serve
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