Thai red curry - Good Food Middle East

Ingredients

• 1 tbsp vegetable oil
• 1 tbsp ginger & garlic paste
• 5-6 tbsp red curry paste
• 800ml coconut milk
• 8 skinless, boneless chicken thighs, cut into large chunks
• kaffir lime leaves (ideally fresh)
• 2 tbsp fish sauce
• 1 tsp brown sugar
• ½ small pack Thai basil
• basil or coriander, plus extra to serve
• 1 red chilli, sliced diagonally
• thumb-sized piece ginger, cut into matchsticks
• cooked jasmine rice, to serve