Ripped Recipes - Fall-Spiced Pumpkin Protein Pancakes

Name: Ripped Recipes - Fall-Spiced Pumpkin Protein Pancakes
Ingredients: 1/8 tsp Baking Powder (Low Sodium); 1/2 serving (serving = 1/2 cup) Libby's 100% Pure Pumpkin; 1/2 tsp Cinnamon; 1/4 tsp Ginger (Ground); 1/4 tsp Nutmeg (Ground); 1/2 tsp Vanilla Extract; 1 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1/3 serving (serving = 1 tbsp) Nutiva Chia Seed; 1 serving (serving = 1 scoop) Sun Warrior Vanilla Protein Powder; 1/8 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original; 1/4 cup, without pits Sweet Cherries; 1/4 serving (serving = 1/4 cup) Maple Grove Farms Sugar Free Syrup

rippedrecipes.com

Pumpkin puree made these 'cakes decadently creamy. Creamy in a good way, not in the 'are these cooked all the way?' way.

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