Deliciously Fudgy Sourdough Brownies
Is there anything better than a fudgy, chocolate-y brownie that melts in your mouth and leaves behind a lingering feeling of sourtastic happiness? Yeah, I
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Cooking tools:
- Kitchen scale
- Double boiler
- Mixing bowl
- Whisk
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Parchment paper
Ingredients
- 30 g of active, bubbly starter
- 130 g all-purpose white flour or T500 flour
- 100 g water
- 400 g (dark) chocolate
- 250 g butter
- 100 g brown sugar
- 40 g cacao
- 2 pinches of salt
- 2 tea spoons of vanilla extract
- 4 eggs
- the bubbly, active levain from step 1
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