Vegetable | Just A Pinch Recipes
Blanch 1 pound green beans (or) asparagus for 3 mins Microwave bacon until partially cook, cut each piece in half, wrap 1 piece of bacon around a bunch of about 5 green beans...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Microwave
- Spoon
- Baking dish
- Oven
Ingredients
- 1 pound(s) fresh or frozen whole greens or asparagus
- 1/2 pound(s) bacon
- 1 bunch(es) green onions
- 1/4 cup(s) brown sugar
- 1 teaspoon(s) garlic powder
- 1/2 cup(s) butter
- - salt and pepper to taste
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