Roasted Garlic Green Beans or Asparagus & Sauce | Just A Pinch Recipes
If using green beans, remove stems and halve. If using asparagus, trim off woody pieces and save for another use. Boil vegetables in salted water, 3 to five minutes. Drain...
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Cooking tools:
- Oven
- Microwave
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- Colander
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- Chef's knife
- Cutting board
- Measuring spoon
- Baking sheet
- Cup
- Spoon
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Ingredients
- 1 pound(s) green beans or asparagus
- 3 tablespoon(s) olive oil
- 3 clove(s) garlic
- ## DRESSING OPTION 1
- 3-4 teaspoon(s) dijon mustard
- 1/4 teaspoon(s) dried rosemary, crushed
- - salt and pepper
- ## DRESSING OPTION 2
- 1 tablespoon(s) red wine vinegar
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