Olive Oil Bread Buns with Nettles and White Cheese - Recipe | Bonapeti.com
Be warned, these buns disappear in no time, so make sure to make more. Enjoy the olive oil bread buns with nettles and white cheese from a master chef.
Ingredients
- flour - 0.9 lb (400 g)
- olive oil - 1.7 fl oz (50 ml) + for spreading
- nettles - 1.4 oz (40 g) scalded (tips and leaves)
- fresh yeast - 0.7 oz (20 g)
- water - 8 fl oz (230 ml)
- salt - 1 tsp.
- white cheese - 5.6 oz (160 g) or to taste
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